Post by Bobcat on Sept 2, 2003 15:01:52 GMT -5
Grilled Raspberry-Dijon Duck Breast
1 goose breast, filleted & skinned
1/2 cup dry red wine
1/4 cup soy sauce
1/4 cup olive oil
1/4 tsp fresh ground pepper
Combine all ingredients in a shallow dish and marinate the fillets for 2 1/2 hours, turning often. Preheat broiler and place fillets on foil in broiler pan 5 inches from the heat. Broil 10 minutes per side or grill to taste over hot coals. Do not over cook. Remove from the heat when the breast are still pink at the center.
SAUCE INGREDIENTS:
1/4 Cup black raspberry jelly
1/4 cup water
1 tsp Dijon mustard
1 tsp lime juice
1 tsp soy sauce
1/2 tsp steak sauce
1/4 tsp crushed caraway seed
1/2 tsp salt
1/4 tsp black pepper
COOKING:
Combine all ingredients and heat to a simmer. When breasts fillets are done, slice diagonally across the grain. Arrange slices on plates and ladle sauce onto them just before serving.
1 goose breast, filleted & skinned
1/2 cup dry red wine
1/4 cup soy sauce
1/4 cup olive oil
1/4 tsp fresh ground pepper
Combine all ingredients in a shallow dish and marinate the fillets for 2 1/2 hours, turning often. Preheat broiler and place fillets on foil in broiler pan 5 inches from the heat. Broil 10 minutes per side or grill to taste over hot coals. Do not over cook. Remove from the heat when the breast are still pink at the center.
SAUCE INGREDIENTS:
1/4 Cup black raspberry jelly
1/4 cup water
1 tsp Dijon mustard
1 tsp lime juice
1 tsp soy sauce
1/2 tsp steak sauce
1/4 tsp crushed caraway seed
1/2 tsp salt
1/4 tsp black pepper
COOKING:
Combine all ingredients and heat to a simmer. When breasts fillets are done, slice diagonally across the grain. Arrange slices on plates and ladle sauce onto them just before serving.
