Post by Bobcat on Sept 2, 2003 14:59:46 GMT -5
Venison/Beef Stroganoff
· Brown 1 ½ lbs. of stew meat, add 1 can beef broth, salt, garlic pepper, and 1bay leaf-simmer for 2 hours
· Drain all but ½ cup of liquid, remove bay leaf
· Add 2 tbs. Worcestershire sauce, ¼ cup Ketchup, 1 can mushroom soup, 1 cup sour cream, 1 can mushrooms
· Mix with 8 oz. cooked wide noodles and serve
· Brown 1 ½ lbs. of stew meat, add 1 can beef broth, salt, garlic pepper, and 1bay leaf-simmer for 2 hours
· Drain all but ½ cup of liquid, remove bay leaf
· Add 2 tbs. Worcestershire sauce, ¼ cup Ketchup, 1 can mushroom soup, 1 cup sour cream, 1 can mushrooms
· Mix with 8 oz. cooked wide noodles and serve
