Post by Bobcat on Sept 8, 2003 9:19:43 GMT -5
Dove Au Vin (Frog for wine ;D)
1 c All-purpose flour
1 ts Salt
1 ts Pepper
12 Doves; dressed
1/3 c Butter or margarine
1 c Celery; chopped
1 c Onion; chopped
1 sm Green bell pepper; chopped
10 1/2 oz Can beef consomme
1/2 c Dry red wine
Hot cooked noodles or rice
Combine flour, salt and pepper in a large zip-top plastic bag. Add doves, a few at a time; seal and shake to coat. Melt butter in a large nonstick skillet over medium-high heat; add doves, and cook until browned, turning once. Place doves in a lightly greased 13" x 9" x 2" baking dish. Sprinkle celery, onion, and bell pepper evenly over doves; add consomme. Cover with aluminum foil. Bake at 350F for 1-1/2 hours. Pour wine over doves, and bake, covered, 30 additional minutes. Serve with noodles or rice. Yield: 6 servings.
1 c All-purpose flour
1 ts Salt
1 ts Pepper
12 Doves; dressed
1/3 c Butter or margarine
1 c Celery; chopped
1 c Onion; chopped
1 sm Green bell pepper; chopped
10 1/2 oz Can beef consomme
1/2 c Dry red wine
Hot cooked noodles or rice
Combine flour, salt and pepper in a large zip-top plastic bag. Add doves, a few at a time; seal and shake to coat. Melt butter in a large nonstick skillet over medium-high heat; add doves, and cook until browned, turning once. Place doves in a lightly greased 13" x 9" x 2" baking dish. Sprinkle celery, onion, and bell pepper evenly over doves; add consomme. Cover with aluminum foil. Bake at 350F for 1-1/2 hours. Pour wine over doves, and bake, covered, 30 additional minutes. Serve with noodles or rice. Yield: 6 servings.
