Post by Bobcat on Sept 8, 2003 9:23:44 GMT -5
Texas Jalapeno Grilled Dove
2-3 dove breasts per person
1 Bottle Italian dressing
1/2 Jalapeno pepper per dove
1 sl Bacon per dove
Salt and pepper
Salt and ppepper each bird and fill cavity witih 1/2 a jalapeno. Wrap with strip of bacon and use a toothppick to secure. Place on charcoal grill and baste with Italian dressing. Grill slowly and continue basting with dressing until birds are done.
2-3 dove breasts per person
1 Bottle Italian dressing
1/2 Jalapeno pepper per dove
1 sl Bacon per dove
Salt and pepper
Salt and ppepper each bird and fill cavity witih 1/2 a jalapeno. Wrap with strip of bacon and use a toothppick to secure. Place on charcoal grill and baste with Italian dressing. Grill slowly and continue basting with dressing until birds are done.
