Post by Bennie on Jan 20, 2004 9:40:10 GMT -5
This is a recipe that is good as an appitizer or if your like me pile em on a plate and chow down.
Two Venison steaks cut into 1/2 inch strips
sliced onion
Quartered jalapeno peppers
Soy Sauce
Bacon slices
Cut the venison and marrinate it in enough soy sauce to cover for four hours.
cut the bacon slices in half
slice the onion into about 1/2 wide slices
quarter the jalapenos
lay the venison on the bacon slices place a slice of pepper and onion with it and role bacon around it, secure with a tooth pick.
place on grill til you think it is done enough for you.
eat and enjoy.
Two Venison steaks cut into 1/2 inch strips
sliced onion
Quartered jalapeno peppers
Soy Sauce
Bacon slices
Cut the venison and marrinate it in enough soy sauce to cover for four hours.
cut the bacon slices in half
slice the onion into about 1/2 wide slices
quarter the jalapenos
lay the venison on the bacon slices place a slice of pepper and onion with it and role bacon around it, secure with a tooth pick.
place on grill til you think it is done enough for you.
eat and enjoy.
;D