Post by Bobcat on Oct 1, 2003 16:13:09 GMT -5
Burgundy Venison
2 lbs. venison, cut up like stew meat
1/2 c. Burgundy wine
1 sm. can mushrooms
1 can cream of mushroom soup
1 pkg. dry onion soup mix
Put in slow cooker and mix until well blended. Cook on low 7-9 hours.
2 lbs. venison, cut up like stew meat
1/2 c. Burgundy wine
1 sm. can mushrooms
1 can cream of mushroom soup
1 pkg. dry onion soup mix
Put in slow cooker and mix until well blended. Cook on low 7-9 hours.
