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Post by jdickey on Nov 6, 2003 23:05:14 GMT -5
;)Hey Bruce... I don't remember any V.C. that looked like that one. But, I'll take one of those shirts too!  |
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Post by M40a3Shooter on Nov 7, 2003 4:21:32 GMT -5
This is a very touchy subject, and hopefully I havent overstepped any bounds by posting my work and it turning into an advertisement. TexasDoc knows what I speak of.
But if I have broken any rules I will gladly accept punishment. Please consider me your rifle bearer on all your hunts this year.....I can take the punishment of being forced to live on Spicy venison jerky and beer....for days.....maybe even weeks....
Bruce
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Post by Bobcat on Nov 7, 2003 9:53:53 GMT -5
Hey you rule breaker you.......you are fined 2lbs. of jerky. The address is............ ;D Guys-This is my site as far as what can be posted. It is open. It is not commercial, and I hope to keep it that way. I encourage you to promote your businesses within reason. If you have a web-site, I welcome you to put a link in your signature and/or profile. If this gets abused it is easily handled with the gentle hammer of Thor. Bob |
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Post by BozoWise on Nov 7, 2003 10:49:15 GMT -5
Trust me I would have removed the post and had my wife paddle you with a wet noddle if I thought you were "breakin the law"
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Post by CoonDawg on Nov 7, 2003 22:00:04 GMT -5
Bruce your punishment is to invite all of us down to LA for a shrimp fest ;D
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Post by BozoWise on Nov 7, 2003 23:52:52 GMT -5
Bruce are you anywhere near Lake Charles? We lived there for awhile while my dad did offshore production for Conoco.
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Post by M40a3Shooter on Nov 8, 2003 9:20:30 GMT -5
Shrimp is very easy to come by down here.....good sizes as well.....buy them straight from the boats in the bayous.....
Nope, not close to Lake Charles.........been thru there a few times.........Im smack dab in the City of New Orleans La.... And if ya watch the EMT/Paramedics on Discovery channel you just might briefly catch my ugly mug....maybe.....maybe not.....
Shrimp.......no problem........come on down.......Did I mention Im a pretty good cook as well...........
Bruce
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Post by jdickey on Nov 8, 2003 9:55:04 GMT -5
;DHey Bruce... never met a Cajon that wasn't a good cook! ;D  ;D |
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Post by BozoWise on Nov 8, 2003 14:44:12 GMT -5
Save some Boudan for me  This is a great recipe. Shrimp & Boudan Sausage Grits 2-lbs. Satan's Breath® Boudan Sausage (roasted) 1.5-lbs. shrimp (headed & peeled) 2-T. olive oil 1-T. minced garlic 1-soft ball size onion (chopped) 1-large pepper (chopped) 1.5-tsp. salt (optional) 1/2-tsp gourmet black pepper (hand ground) 1-tsp Satan's Breath® Cajun Blend 1-T. Satan's Breath® Seafood Seasoning & Crab & Shrimp Boil 1-7oz. can Mexicorn (drained) 1-14.5oz. can stewed tomatoes w/ green chilies 2-T. Lee & Perrins Worcestershire Sauce 1-10 3/4oz. can of Greens Creole Shrimp Soup or Campbell's Cream of Shrimp Soup 1-8oz. bottle of Doxee Clam Juice (water substitute) 2½ cup instant grits Put the Boudan sausage on a sheet pan and put in a 400º oven and cook until almost done. Remove it from the oven, cut into I" diagonal pieces and set aside. Head and peel the shrimp and set aside. Now chop the onion and bell pepper. Put the 2-T. olive oil in a thick bottom 6 qt. sauce pan. Cook the chopped onions and peppers until the onions are clear. Now add the corn, tomatoes, Worcestershire sauce, and all the dry spices. When the temperature is back up add the Shrimp soup and clam juice. When it bubbles, set aside, and fold sausage and the uncooked shrimp into the grits. The heat will cook shrimp. I always cook the shrimp early and set them on the back right burner to stay warm while I cook the bread. That right rear burner vents the oven and 10 to 30 minutes will not hurt. This is good for breakfast, a side dish, or as a main entrée. |
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Post by jdickey on Nov 8, 2003 15:57:26 GMT -5
:oWay to go B.W.... NOW i CAN'T TYPE... cuz I's droolin on the keys>>>  Man that sounds like good stuff. It in the works this evening! ;D |
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Post by CoonDawg on Nov 9, 2003 22:47:12 GMT -5
BW you surprised me you knew what boudan is  ;D. Bruce if you are talking about those little shrimp I'll pass  found some at the local HEB each shrimp weight about 1/2# only need a couple to get full ;D |
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Post by BozoWise on Nov 10, 2003 2:19:10 GMT -5
BW you surprised me you knew what boudan is ;D. Bruce if you are talking about those little shrimp I'll pass found some at the local HEB each shrimp weight about 1/2# only need a couple to get full ;D If you cook it I'll try it. I am a "coonass" at heart. I think once you have been in the Bayou it sticks with you. I think some of the best foods I've had where the ones that they wouldn't tell you what was in it till after you had ate it ;D |
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Post by M40a3Shooter on Nov 20, 2003 15:13:30 GMT -5
Guys on the subject of shirts and art.....I apologize for not responding and appreciate the owners allowing me to show my art to my peers.......
As soon as I can print up some shirts I will be happy to do so...however due to a pipe in the kitchen busting, I had to tear out a large section of sheet rock on the back room to access the pipe which was my art area....so I had to stow the heat press for a few....
Will advise.........
Bruce
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Post by BozoWise on Jan 12, 2004 10:11:34 GMT -5
Still got us on the list? I know you have been busy but I would love to buy some shirts |
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Post by CoonDawg on Jan 12, 2004 20:08:08 GMT -5
BW think we'll use your recipe for fridays dinner on the hog hunt |
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found some at the local HEB each shrimp weight about 1/2#